October 19th– November 30th, 2018 (Exam Nov 30th, turn around day Dec 3rd)
• ENG4C1 – Grade 12 English, College Preparation
• MBF 3C1 – Grade 11 Mathematics, College Preparation
Go to http://www.stcharles.ca/adults/teachertaught/ for more infromation
905.577.0555, Press 5 then 0
October 19th– November 30th, 2018
6-week kitchen instruction: Monday to Friday, 8:30 a.m. - 1:30 p.m.
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion
Call 905-577-0555, Press 5 then 0 to make an appointment with a guidance counsellor.
Please go to http://www.stcharles.ca/adults/introculinary/ for more information.