Culinary Arts Program Full Time Career Course at St. Charles

January 24, 2019 -

February 1 - January 20, 2019 (July + Aug off for summer) 

Monday to Friday, 8:30 a.m. - 3:00 p.m.

32 weeks - in-class instruction 
8 weeks - work placement in the hospitality sector. 
Work placement times may vary and students must be able to travel to their placements. 

Mountain Campus: 
150 East 5th Street (at Brucedale)
905.577.0555, Press 5, then Press 0

$700.00 Material Fee which includes: 

A chef uniform set 
A set of Chef knives with bag 
Textbooks and workbook 
Safety Certification - WHIMIS, First Aid). 
Safety Certification Training- Food Handlers, Smart Serve). 

Facebook: or @stcharlesadultandconed
Twitter: or @stcharlesace
Instagram: or @stcharleshamilton


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