Culinary Arts - An Introduction Class at St. Charles FREE


March 19, 2019 -

March 27–May 10, 2019

6-week kitchen instruction: Monday to Friday, 8:30 a.m. - 1:30 p.m. 

- Contemporary cooking 
- Learn to: prepare, present and serve 
- Knife skills and techniques 
- Safe Food Handling 
- Storing/food preparation 
- Time management 
- Recipe terminology 
- Food preparation 
- Secondary School Credit provided upon completion

Call 905-577-0555, Press 5 then 0 to make an appointment with a guidance counsellor. 

Please go to http://www.stcharles.ca/adults/introculinary/ for more information.

email: info@stcharles.ca
Facebook: stcharles.ca/fb or @stcharlesadultandconed
Twitter: stcharles.ca/tw or @stcharlesace
Instagram: stcharles.ca/in or @stcharleshamilton


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